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HOW TO SAVOUR LIVE COCKROACHES

u forgot hor...me garang ex-kampong boy.

let me describe how u can savour a live cockroach. pay full attention now:

1. catch live cockroaches. put them in plasic bags

2. start charcoal fire

3. tone down fire.

4. grab firmly wriggly roach by its tummy.

5. with the other hand, twist it's head off. slowly pull it upwards. u see all the innards coming out. discard innards.

6. throw the by now quite dead headless carcass into glowing charcoal...and sniff....wow...shiok shiok aroma...;9)

7. flip carcass the other side. roast for another minute or two.

8. get chopstick and grab cooked roach...and savour..shiok!...just like crispy cuttlefish...

those who can't tahan what i just did, can go puke ur guts out!

benefit to body: no fats, no cholesterol...and free.....;9)