Friday, January 06, 2006

From:
Mahakala001
5-Jan 06:45
To:
leetahsar
635 of 666

83628.635 in reply to 83628.631
this bansiewsan reminds me of the tree house in my neighbourhood when i was a kid. a trip down to memory lane.

From:
leetahsar
5-Jan 06:52
To:
Mahakala001
636 of 666

83628.636 in reply to 83628.635
u lived in BANSIEWSAN too?...we did build tree house. my cousin peeleepian was the head of the kids gang then...and he expertise was building makeshift tree house where we climbed up and played masuk masuk inside.

From:
leetahsar
5-Jan 23:14
To:
Mahakala001
639 of 666

83628.639 in reply to 83628.635
in our kampong, cousin peeleepian was damn good at constructing tree house on my majestic guava tree. then the whole gang of kids would crawl inside chit chat and played masuk masuk with real foodstuffs but little culinary. so fun. ah eng jie would cook for us congee and we eat in the small little masuk masuk bowls using the masuk masuk spoons...so cute and enjoyable. :)

From:
Mahakala001
00:37
To:
leetahsar
640 of 666

83628.640 in reply to 83628.636
no. but i can relate to what you said about the semangat spirit of the kampong and it brings back a lot of memories of my childhood.

From:
cantbeassed
04:18
To:
leetahsar
641 of 666

83628.641 in reply to 83628.639
Is the picture of that guy on the beach your mate who tried to shag you?? and how come there is no picture of you on your blog? i'm so disappointed...

From:
aussiebiz
05:11
To:
leetahsar
642 of 666

83628.642 in reply to 83628.641
^^^...and how come there is no picture of you on your blog? i'm so disappointed...^^^
Oi ... bludder, wat u waiting for???kang tau lye liow!! sui sui char bor want photos lah..!you can PM ur photo direct to her mah...

From:
aussiebiz
05:16
To:
leetahsar
643 of 666

83628.643 in reply to 83628.641
Welcome to the Food Club!Wow brother didn't know you are also a food connoisseur!Yes man I love to feast on the HK style of siew ngoh (roast goose) and siew yue kup (roast pigeon). Fortunately for all the food lovers here who loves food prepared by HK chefs, at least 90% of the Chinese restaurants here are owned and managed by the HKies. The dish you had in HK ..."a whole lobster unshelled and chopped up in melted cheese covered wanton mee. damn shiok!" ... You've given a brilliant idea! When I next get my hands on some lobsters, I'll prepare do this dish with pastas in the oven !Your HK pal and family "who live in his very big bungalow in BURNABY, vancouver, very nice place, friendly neighbourhood and what big gardens he has" .... and his very big bungalow would look like this?
http://img375.imageshack.us/my.php?image=grandpalace021xa.jpg
My ideal home : http://img370.imageshack.us/my.php?image=movingwater28tb.png
"Petrol there charged by the gallon and damn damn cheap. for the price of my daihatsu hiject 1000cc, i can get a brand new accura (HONDA)."
Got plenty $$$$$ so he will be owning one of these?http://img364.imageshack.us/my.php?image=rollsroycephantomlwb225fi.jpg
http://img353.imageshack.us/my.php?image=rollsroycephantomlwb190ai.jpg

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